The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook

A Practical Companion for Gluten-Free Kitchens 🍞

Paola Anna Miget’s The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook brings together the comforting textures and familiar flavors home bakers often miss when they remove gluten from the equation. Published by Rockridge Press in 2020, this collection is built around real-world baking, not just substitution theory.

After an introduction to the world of gluten-free baking, the recipes unfold in clearly organized chapters that make it easy to find exactly what you’re craving:

• Quick Breads and More — pancakes, waffles, muffins, scones, biscuits, and loaves for mornings and snacks.
• Cookies, Brownies, and Bars — from soft peanut butter cookies and snickerdoodles to fudgy brownies and lemon squares.
• Crisps and Cobblers — warm fruit desserts like peach cobbler, berry crisp, and chocolate cobbler.
• Cakes and Cupcakes — layered birthday cake, cheesecake, carrot cake, bundt cake, and a range of cupcakes.

Many recipes focus on accessible ingredients and familiar techniques, while still leaving room for indulgent results. Whether you’re managing celiac disease, feeding a gluten-sensitive family member, or simply exploring wheat-free baking, this book offers a flexible starting point for sweet and savory treats.

What Makes This Collection Stand Out ✨

The structure moves from simple quick breads to more elaborate cakes, so bakers can build confidence gradually. Recipes have been adapted for gluten-free flours and starches without sacrificing the crumb, chew, or rise that make baked goods satisfying. The title’s “sweet and savory” promise is reflected in choices like cheddar bacon scones and pepperoni pizza scones alongside lemon-glazed blackberry scones and double-chocolate zucchini bread.

Miget’s approachable tone and the book’s clean layout make it suitable for newer gluten-free bakers, while the variety of recipes will also appeal to experienced cooks looking for reliable everyday options.

From Our Bookshelf

We appreciate recipe collections that treat dietary needs as an invitation to be creative rather than a limitation. The Big Book of Gluten-Free Baking delivers that spirit with a broad range of recipes that feel celebratory, practical, and thoroughly tested for the home kitchen.