Food Photography: A Beginner’s Guide to Creating Appetizing Images

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Product Specs:

  • File Type: PDF
  • File Size: 57.8 MB
  • Book Language: English
  • Total Page Count: 234
  • Instant Download
SKU: DIGI-0051432

Food Photography: A Beginner’s Guide to Creating Appetizing Images

Food Photography by Corinna Gissemann is a practical digital PDF guide to creating appetizing food and still-life images. It is available as an instant download for readers building their photography skills.

The book introduces the equipment, camera settings, lighting, composition, and styling choices used in food photography. It also includes five food photography projects, Lightroom instruction, practical tips, homemade props, and creative exercises.

Written for beginners, this edition presents a structured path from photographic basics to more developed visual work.

Book Overview

Corinna Gissemann’s Food Photography: A Beginner’s Guide to Creating Appetizing Images focuses on the technical and creative foundations of food photography. The guide begins with gear and manual camera settings, then moves through lighting, image design, composition, and styling.

Later chapters cover five food photography projects, image processing with Lightroom, practical studio and prop techniques, homemade props, and ways to strengthen creativity. The final chapter includes exercises, a quick test, and image sources.

Gissemann’s author profile states that she comes from Berlin and began working as a stock photographer in 2011. Food and still life are identified as her preferred genres.

What You’ll Discover Inside

  • Camera gear, remote shutter releases, artificial light, white balance, and image-processing software.
  • Manual exposure basics, including aperture, exposure time, and ISO sensitivity.
  • Lighting methods involving main and fill light, reflectors, flags, light direction, and unwanted reflections.
  • Composition topics such as shooting angles, color, texture, mood, depth, and directing the viewer’s gaze.
  • Food styling concepts, project themes, props, dummies, and the inclusion of people in images.
  • Five food photography projects and a Lightroom workflow for importing and processing image files.
  • Practical tricks, homemade props, creativity exercises, a quick test, and image sources.

Why This Book Matters

This guide brings technical photography instruction and visual styling together in one beginner-focused resource. Its chapter structure connects camera control with lighting, composition, food presentation, post-processing, and creative practice.

The book is also relevant to readers interested in food imagery, still-life photography, and the development of a personal visual style. Its projects and exercises provide defined ways to practice the subjects introduced throughout the guide.

Book Details

Author Corinna Gissemann
Title Food Photography: A Beginner’s Guide to Creating Appetizing Images
Format PDF
File Size 57.8 MB
File Size in Bytes 60608527
Language English
Pages 234
ISBN 978-1-68198-101-7
Edition 1st Edition (1st printing, July 2016)
Publication Date July 2016
Copyright © 2016 Corinna Gissemann
Publisher Rocky Nook Inc.
Publisher Location 1010 B Street, Suite 350, San Rafael, CA 94901, USA
Editor Jocelyn Howell
Project Manager Lisa Brazieal
Marketing Jessica Tiernan
Translation Jeremy Cloot
Layout and Type Cora Banek, www.corabanek.de
Cover Design Helmut Kraus, www.exclam.de
Author Website http://corinnagissemann.de/
Library of Congress Control Number 2016930695
U.S. Distribution Ingram Publisher Services
UK and Europe Distribution Publishers Group UK
Image Copyright All images © Corinna Gissemann unless otherwise noted
Printing Information Printed in China
Paper Information This book is printed on acid-free paper.

Device Compatibility

This product is a digital download in PDF format. There is no physical shipping, and access is available after purchase.

The file works with appropriate Kindle apps, tablets, desktop computers, mobile devices, and compatible reading apps that support PDF files. Device features may vary by application.

FAQ

When can I access the book?
Access is available after purchase through the instant digital download.

Will I receive a physical copy?
No. This product is a digital PDF download, so no physical copy is shipped.

Which devices can open the file?
The PDF can be used with appropriate Kindle apps, tablets, desktop computers, mobile devices, and PDF reading apps.

Download Food Photography: A Beginner’s Guide to Creating Appetizing Images for a focused introduction to food photography techniques and practice.

Verified Bibliographic Details

Page Count 234
Translation by Jeremy Cloot
Distributed in the U.S. by Ingram Publisher Services
Distributed in the UK and Europe by Publishers Group UK
PDF Keywords Reina

Additional Book Details

Book specifications and digital file information

File Size
57.8 MB
File Type
PDF
Language
English
Page Count
234
Publisher
Rocky Nook Inc.
ISBN
978-1-68198-101-7
Edition
1st Edition (1st printing, July 2016)
Authors
Jocelyn Howell (Editor) | Jeremy Cloot (Translator)
Copyright
© 2016 Corinna Gissemann
File Information
Food-Photography-A-Beginner-s-Guide-to-Creating-Appetiz.pdf
Additional Information
LCCN: 2016930695

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Food Photography: A Beginner’s Guide to Creating Appetizing Images
Food Photography: A Beginner’s Guide to Creating Appetizing Images

Original price was: $5.00.Current price is: $2.50.

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