Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond

Butter chicken beside Thai green curry, Jamaican curried goat, Moroccan lamb curry, and more: Electric Pressure Cooker Curry Cookbook brings 75 globally varied recipes into one electric-pressure-cooker collection. Aneesha Gupta’s regional approach makes it easy to choose a familiar favorite or try a curry tradition from somewhere new, with the convenience of pressure cooking at the center.

Explore curry across regions 🌍

The recipes are grouped by culinary region, moving from the Indian subcontinent through Thailand and other Asian countries, the Middle East and Africa, and the Caribbean and Latin America. That layout gives the cookbook a welcoming browse-and-cook feel: pick a part of the world, then find a dish to match your appetite.

From familiar favorites to new discoveries

Indian selections include butter chicken, chicken korma, dhansak, rogan josh, palak paneer, and Punjabi chole. The Asian chapters range from Thai green curry and beef rendang to Japanese-style chicken curry and Cambodian fish curry. Further on, readers will find dishes such as doro wat, kuku paka, Jamaican-style curried goat, and chicken mole.

A pressure-cooker approach to curry

An opening chapter introduces making curry in an electric pressure cooker, setting up the collection’s practical focus. The appliance offers a hands-off way to prepare an unusually wide range of dishes, from lentil and vegetable curries to meat and seafood recipes. The book’s contents include options across those ingredients, making it easy to browse for different preferences.

For cooks who like variety at the table

This cookbook may appeal to home cooks who already use an electric pressure cooker and want more than a single cuisine’s repertoire, as well as curry enthusiasts curious about regional variations. Keep it close when you’re choosing between a comforting dal, a coconut-rich curry, or something with a different spice profile—and let the regional chapters guide the next meal.