Eat Pray Love Cookbook: Attraversiamo!

In Eat Pray Love Cookbook: Attraversiamo!, Sharon Powell follows the food trail associated with Elizabeth Gilbert’s travels through Italy, India, and Bali. The result is a 30-recipe collection that moves from drinks and savory dishes to desserts, offering fans a kitchen-table way to revisit the story’s culinary side.

The selection ranges across familiar comforts and less familiar flavors: mushroom risotto and tiramisu sit alongside jamu, nasi goreng, South Indian stew, and rice pudding. It’s a varied mix for curious home cooks and readers who remember the meals as much as the journey.

A menu that travels across three settings

The recipes are arranged in three chapters: drinks; starters and main courses; and desserts. That structure makes it easy to browse by course or pick a dish to suit the moment, from a party drink to a sweet finish.

• Drinks: Thums Up, jamu, double cappuccino, wine sangria, and Indian tea.
• Savory dishes: mushroom risotto, Luca spaghetti, Roman artichokes, nasi goreng, onion pakoras, and Satvik Ashram curry.
• Desserts: tiramisu, Napoleon cake, gelato, exotic fruits, and kheer.

For fans who want to bring the food into the kitchen

This cookbook is especially relevant to Eat Pray Love readers interested in recreating dishes connected with the book’s travels. The range of recipes also gives adventurous home cooks a chance to try a combination of Italian, Indian, and Balinese-inspired fare in one collection.

Choose a familiar favorite or try something new, and let the menu set the pace. 📚