Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home

From chilled Swiss oatmeal and chicken gnocchi soup to orange chicken, burrito bowls, and restaurant-style desserts, Copycat Recipes brings a wide menu of familiar favorites into the home kitchen. Sasha Sim organizes the collection by meal and main ingredient, making it easy to browse for a breakfast idea, a seafood dinner, a vegetable dish, or something sweet.

Restaurant-inspired recipes, organized by craving

The collection ranges across breakfast; soups, sides, and snacks; seafood; red meat; poultry; vegetarian favorites; and desserts. That variety gives home cooks plenty of directions to explore, whether the plan is a comforting bowl of soup, a takeout-inspired main course, or a bakery-style treat.

More than mains 🍳

Alongside dishes such as shrimp scampi, Mongolian beef, crispy fried chicken, and vegetarian lettuce wraps, the contents include breakfast staples, salads, breads, sides, and desserts. The mix makes this a practical book to browse when a familiar restaurant favorite sounds appealing but dinner is happening at home.

A home cook’s approach to recreating favorites

In the opening section, “How I Became A Copy Cat Cook,” Sim introduces the personal interest behind the recipes: working out how to reproduce popular restaurant dishes and adapting them in a home kitchen. The introduction also notes that cooks can adjust or substitute ingredients, leaving room to make a recipe their own.

Useful kitchen references

The book rounds out its recipe collection with “The Dirty Dozen and Clean 15” and measurement conversion tables—handy reference sections to keep in mind while planning and cooking.

For readers who enjoy restaurant-inspired cooking and want a varied collection to browse, Sasha Sim’s cookbook offers ideas across the day, from breakfast through dessert.